These chilly, wintery nights make me yearn for some old Southern Comfort food. However, that's not always an option. Tonight I was trying to figure out what to do for dinner as the winds picked up outside. My daughter had asked for meatballs again, "like the ones I made last time". Those aren't homemade, or even mine for that matter - these are just simple frozen meatballs from Costco. They are a chicken Teriyaki & Pineapple meatball. Last time I made them, I made them in chicken broth wth ginger and served with rice. But I remembered the sweetness of the pineapple and teriyaki not being as smooth of a taste as I liked.
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Teriyaki & Pineapple Meatballs |
That being said, tonight I decided to jazz them up a bit and maybe make them a bit more "home-ey". My son is coming down with a cold and is losing his voice, so I knew the chicken and ginger would be good for him. Plus, last time I made them he LOVED those meatballs and I knew this could be a good way to get some "ginger remedy" in him.
This time I wanted to stay along the same lines but wanted something "thicker". Tonight I used Cream of Chicken soup as the base. Then I added two chicken bouillon cubes with a cup of water, a tablespoon of chopped garlic, a tablespoon of parsley, a tablespoon of butter, a teaspoon of ground ginger, and a small can of mushroom pieces and set the meatballs to simmering while I got the rice going. After about 20 minutes, that sauce smelled like heaven - and tasted amazing too!
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Teriyaki & Pineapple Meatballs |
I gave my son a taste and he tried to act like he didn't like it, but I saw him grinning and licking his fingers too! After the rice was ready, I drizzled some sesame oil and soy sauce over the meatballs and stirred that in to the sauce. That really gave it a nice smokey flavor. I served it up with the meatballs & sauce over rice and stirred well. That was the closest thing to Asian Comfort Food I've ever had or made...best of two worlds and a hit with the kids (Kenton ate every last little bite of his)!